Two Course Set Menu

$45 per head

To Start

Trio of Dipsw/ Toasted Turkish Bread (v)
Margherita w/ Tomato, Basil & Mozzarella

Mains

Five Spice Calamari Salad
w/ Mizuna, Daikon, Pickled Ginger, Julienne Carrots, Coriander Aioli, Sweet Soy & Lemon

Pasta Rigatoni
w/ Broccoli Cream Sauce, Garlic, Spinach & Parmesan (v)

Duck Risotto
w/ Button Mushrooms, Herb Jus & Parmigiano Reggiano (gf)

Pan-Fried Salmon
w/ Roasted Kipflers, Confit Fennel, Pea Puree & Salsa Verde (gf)

Seafood Linguine
w/ Chilli, Garlic, Calamari, Mussels, Prawns, White Wine & Fresh Tomato

Slow Cooked Lamb Shank
w/ Mashed Potato, Rosemary & Winter Vegetable Ragout (gf)

Herb Roasted Chicken Breast
w/ Roasted Kipfler Potatoes, Wilted Spinach, Green Beans &
Tomato Cream Sauce (gf)

Sides

Roquette & Parmesan Salad

French Fries

Opening Hours

Mondays 7.00 am - 5.00 pm Tuesdays to Sundays 7.00 am - late

Call

(03) 9521 0547

Find Us

382 Hampton Street, Hampton, Victoria 3188