This Week’s Specials
Belgian Waffles | $16
with nutella, berries, ice cream and persian fairy floss. (served until 5pm)
Soup of the Day | $12
Split peas and ham hock with parsnip crisps.
Homemade Potato Gnocchi | $22
with pumpkin and sage puree, spinach and shaved parmesan.
North Indian Lamb Curry | $24
with basmati rice and yoghurt raita.
Pan Fried King Fish | $31
with mashed potato, bok choy, capers and a anchovie and tomato vinaigrette.
Chocolate Fondant with Blood Orange Sorbet | $10